In the present study different phytoextracts were tested for the efficacy against Fusarium oxysporum f. sp. vigni causing wilt of mungbean. Plant extracts of eleven different plant species, viz. Garlic, Ginger, Onion, Turmeric, Amla, Castor, Calotropis, Tobacco, Betel, Fennel and Neem were used at three different concentration 10%, 15% and 30%. Inhibitory effect of the different phytoextracts were tested on the mycelial growth of Fusarium by using poison food technique in vitro. The fungal pathogens were separately inoculated into the media and incubated for seven days. In general, all the test plant extracts checked the mycelial growth to varying degrees. Other plant extracts also exhibited antifungal activity at varying percentage. Radial growth of Fusarium was recorded. The growth inhibition increase with the increase of concentration of all the plant extracts. Highest mycelial growth inhibition was recorded with garlic extract at 30% concentration (100%) followed by 91.80% and 80.52% at concentration 10% and 15% respectively. The results of the experiment suggested that the use of garlic extracts are effective for minimizing Fusarium wilt incidence of mungbean. Calotropis and castor were found least effective against the fungus. The present study revealed that these plant extracts could be exploited for the possible control of this pathogen accordingly, this is an important proactive measure in preventing the spread of the wilt disease through a more ecofriendly approach.