In colder humid areas, green forages are recognised as high protein yielding crops and
have the potential to be a locally grown sustainable protein source. However, without
processing, the protein cannot be properly utilised by monogastrics. By screw pressing, a
pulp fraction suitable for ruminants and a protein concentrate suitable for monogastrics can
be produced. The aim of this study was to analyse the chemical composition of the produced
fractions and the mass balance distribution of protein and dry matter (DM) between the …