Demand for food production has increased due to population growth. The negative
environmental impact of animal agriculture necessitates the search for alternatives to animal
protein-based products. Potential health benefits from micronutrient-rich seaweeds have
attracted significant attention for further research. This encourages the use of seaweed as an
alternative protein-rich source. However, traditional seaweed protein extraction presents
drawbacks because of energy and water-intensive treatments and poor extraction yield …