Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins
K Liu, F Chen, Y Zhao, Z Gu, H Yang - Food Chemistry, 2011 - Elsevier
This study investigated the accumulation of selenium (Se) in protein fractions of albumin,
globulin, prolamin and glutelin extracted from Se-enriched brown rice and the molecular
weight distribution of Se-containing proteins. Results showed that the amount of total Se (T-
Se) and protein-bound Se (PB-Se) in brown rice was significantly (P< 0.05) increased after
germination with 10–60μmol/l sodium selenite. Except prolamin, the amount of all the other
three protein fractions decreased significantly (P< 0.05) with the increase of germination …
globulin, prolamin and glutelin extracted from Se-enriched brown rice and the molecular
weight distribution of Se-containing proteins. Results showed that the amount of total Se (T-
Se) and protein-bound Se (PB-Se) in brown rice was significantly (P< 0.05) increased after
germination with 10–60μmol/l sodium selenite. Except prolamin, the amount of all the other
three protein fractions decreased significantly (P< 0.05) with the increase of germination …
Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins.
LKL Liu KunLun, CFS Chen FuSheng, ZY Zhao Yan… - 2011 - cabidigitallibrary.org
This study investigated the accumulation of selenium (Se) in protein fractions of albumin,
globulin, prolamin and glutelin extracted from Se-enriched brown rice and the molecular
weight distribution of Se-containing proteins. Results showed that the amount of total Se (T-
Se) and protein-bound Se (PB-Se) in brown rice was significantly (P< 0.05) increased after
germination with 10-60 µmol/l sodium selenite. Except prolamin, the amount of all the other
three protein fractions decreased significantly (P< 0.05) with the increase of germination …
globulin, prolamin and glutelin extracted from Se-enriched brown rice and the molecular
weight distribution of Se-containing proteins. Results showed that the amount of total Se (T-
Se) and protein-bound Se (PB-Se) in brown rice was significantly (P< 0.05) increased after
germination with 10-60 µmol/l sodium selenite. Except prolamin, the amount of all the other
three protein fractions decreased significantly (P< 0.05) with the increase of germination …
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