Small functional foods: Comparative phytochemical and nutritional analyses of five microgreens of the Brassicaceae family
I Marchioni, M Martinelli, R Ascrizzi, C Gabbrielli… - Foods, 2021 - mdpi.com
Microgreens are the seedlings of herbs and vegetables which are harvested at the
development stage of their two cotyledonary leaves, or sometimes at the emergence of their
rudimentary first pair of true leaves. They are functional foods, the consumption of which is
steadily increasing due to their high nutritional value. The species of the Brassicaceae family
are good sources of bioactive compounds, with a favorable nutritional profile. The present
study analyzed some phytochemical compounds with nutritional values, such as …
development stage of their two cotyledonary leaves, or sometimes at the emergence of their
rudimentary first pair of true leaves. They are functional foods, the consumption of which is
steadily increasing due to their high nutritional value. The species of the Brassicaceae family
are good sources of bioactive compounds, with a favorable nutritional profile. The present
study analyzed some phytochemical compounds with nutritional values, such as …
[PDF][PDF] Small functional foods: comparative phytochemical and nutritional analyses of five microgreens of the brassicaceae family. Foods 10 (2), 1–15
I Marchioni, M Martinelli, R Ascrizzi, C Gabbrielli… - 2021 - academia.edu
Microgreens are the seedlings of herbs and vegetables which are harvested at the
development stage of their two cotyledonary leaves, or sometimes at the emergence of their
rudimentary first pair of true leaves. They are functional foods, the consumption of which is
steadily increasing due to their high nutritional value. The species of the Brassicaceae family
are good sources of bioactive compounds, with a favorable nutritional profile. The present
study analyzed some phytochemical compounds with nutritional values, such as …
development stage of their two cotyledonary leaves, or sometimes at the emergence of their
rudimentary first pair of true leaves. They are functional foods, the consumption of which is
steadily increasing due to their high nutritional value. The species of the Brassicaceae family
are good sources of bioactive compounds, with a favorable nutritional profile. The present
study analyzed some phytochemical compounds with nutritional values, such as …
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