Some chemical properties of white lupin seeds (Lupinus albus L.)

M Erbaş, M Certel, MK Uslu - Food chemistry, 2005 - Elsevier
M Erbaş, M Certel, MK Uslu
Food chemistry, 2005Elsevier
Lupin seeds (Lupinus albus L.), grown in Turkey, were investigated. Density, thousand grain
weight, and hectolitre weight of seeds were 1.16 g/cm3, 411.4 g, and 68.12 kg/100 l,
respectively. The results showed that lupin contained high amounts of protein (32.2%), fibre
(16.2%), oil (5.95%), and sugar (5.82%). Oil of seeds was composed of 13.5% saturated,
55.4% monounsaturated, and 31.1% polyunsaturated fatty acids. Sucrose constituted 71%
of total sugar content of seeds. Lupin seeds contained 3.9 mg/kg of thiamin, 2.3 mg/kg of …
Lupin seeds (Lupinus albus L.), grown in Turkey, were investigated. Density, thousand grain weight, and hectolitre weight of seeds were 1.16 g/cm3, 411.4 g, and 68.12 kg/100 l, respectively. The results showed that lupin contained high amounts of protein (32.2%), fibre (16.2%), oil (5.95%), and sugar (5.82%). Oil of seeds was composed of 13.5% saturated, 55.4% monounsaturated, and 31.1% polyunsaturated fatty acids. Sucrose constituted 71% of total sugar content of seeds. Lupin seeds contained 3.9 mg/kg of thiamin, 2.3 mg/kg of riboflavin and 39 mg/kg of niacin. It can be concluded that lupin is an excellent food material with a high nutritional value.
Elsevier
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