… ), also called as soja bean or soya bean, holds tremendous … Soybeans are also a significant
source of polysaccharides, … Century-old literature shows that soybean seeds have been …

… development descriptions which we believe apply to all soybean (Glycine max (L.) Merr.)
genotypes … should enhance soybean research by standardizing descriptions of soybean plant …

In recent years, increased awareness of the health benefits associated with consuming soy-based
foods, knowledge of milk-related allergies and a move towards more sustainable food …

Yellow Revolution that followed the Green Revolution has greatly supplemented the edible
oil need of the everincreasing population of the country. The production of oilseeds, which …

The soybean (Glycine max (L.) Merr.; 2n= 40) is an economically important leguminous seed
crop for feed and food products that are rich in seed protein (40%) and oil (20%). Soybean …

… Soybean (Glycine max) is a leguminous crop, differing from … content and quality proteins, the
soybean was identified as an … nearly 90% of the total soybean proteins and are classified as …

The soybean is probably the world’s most valuable crop, used as feed by billions of livestock,
as a source of dietary protein and oil by millions of people, and in the industrial …

… In North America, breeding has continued for more than 60 years, resulting in a large body
of literature on the genetics of soybean. This chapter reviews the results in soybean breeding …

Soybean is a major source of high quality protein and oil and soybean seed quality is often
determined by seed nutritional and antinutritional parameters. The objective of this study was …

… In fact, niche difference is the main reason that Broich and Palmer [18] classify wild and
domesticated soybean as distinct species: domesticated soybean being Glycine max and its wild …