Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of “Cripps pink” apple under different temperature regimes
R Thakur, P Pristijono, CJ Scarlett, M Bowyer… - Food Packaging and …, 2019 - Elsevier
Abstract This study demonstrated Response Surface Methodology (RSM) optimisation of
starch edible coating formulation and its application on apple fruit quality and storage life at
two different temperatures (20° C and 5° C+ 1 day at 20° C). Films were optimised for
physical, mechanical and permeability properties and the optimal formulation was sprayed
over the fruit surface. Fruit weight loss, respiration rate, total soluble solids (TSS), titratable
acidity (TA), firmness, greasiness and change in the fruit skin colour were measured. The …
starch edible coating formulation and its application on apple fruit quality and storage life at
two different temperatures (20° C and 5° C+ 1 day at 20° C). Films were optimised for
physical, mechanical and permeability properties and the optimal formulation was sprayed
over the fruit surface. Fruit weight loss, respiration rate, total soluble solids (TSS), titratable
acidity (TA), firmness, greasiness and change in the fruit skin colour were measured. The …
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