[PDF][PDF] Studies on drying of osmotically dehydrated onion slices
G Sahu, N Vinoda, P Monisha, V Paradkar… - Int. J. Curr. Microbiol …, 2017 - academia.edu
Int. J. Curr. Microbiol. App. Sci, 2017•academia.edu
Onion (Allium cepa L) is an important vegetable and famous spice grown and consumed in
various form all over the world. India's rank second in onion production throughout the world.
Onion is an important ingredient of the food in India and adds flavour and taste to foods; it is
also consumed in raw form with meals. Due to high nutritional and mediational quality, onion
is used as an appetizer, food digester and health promoter.
various form all over the world. India's rank second in onion production throughout the world.
Onion is an important ingredient of the food in India and adds flavour and taste to foods; it is
also consumed in raw form with meals. Due to high nutritional and mediational quality, onion
is used as an appetizer, food digester and health promoter.
Onion (Allium cepa L) is an important vegetable and famous spice grown and consumed in various form all over the world. India’s rank second in onion production throughout the world. Onion is an important ingredient of the food in India and adds flavour and taste to foods; it is also consumed in raw form with meals. Due to high nutritional and mediational quality, onion is used as an appetizer, food digester and health promoter.
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