[PDF][PDF] 蛋白质与多酚相互作用研究进展

刘夫国, 马翠翠, 王迪, 高彦祥 - 食品与发酵工业, 2016 - sf1970.cnif.cn
… This article described the biochemical mechanisms of interaction between proteins and
polyphenols,discussed methods for the study of the interactions and the main challenges faced.…

過濾方式與澄清處理對浸漬梅醋裝瓶後澄清穩定性之影響

劉光漢 - 2008 - tdr.lib.ntu.edu.tw
… 51.34NTU and 0.87NTU after tannic acid test and gelatin test, … of pectin and release of the
protein-carbohydrate-complex … Effect of bentonite and silica gel treatment on the HA protein