Study on the effect of processing methods on the total polyphenol, 2,3,5,4'-tetrahydroxystilben-2-O-β-D-glucoside, and physcion contents in Fallopia multiflora Thunb …
NTH Thanh, NTH Tham, TD Thang… - Brazilian Journal of …, 2023 - SciELO Brasil
This study investigated the changes in the ingredients in Fallopia multiflora Thunb.
Haraldson (FMT) root after processing it with different methods such as soaking, stewing,
and steaming or combined methods. The total polyphenol, 2, 3, 5, 4′-tetrahydroxystilben-2-
O-β-D-glucoside (THSG), and physcion contents in FMT products after processing were
determined using high-performance liquid chromatography (HPLC) and ultraviolet-visible
(UV-VIS) methods. The results demonstrated that the processing method and time …
Haraldson (FMT) root after processing it with different methods such as soaking, stewing,
and steaming or combined methods. The total polyphenol, 2, 3, 5, 4′-tetrahydroxystilben-2-
O-β-D-glucoside (THSG), and physcion contents in FMT products after processing were
determined using high-performance liquid chromatography (HPLC) and ultraviolet-visible
(UV-VIS) methods. The results demonstrated that the processing method and time …
Study on the effect of processing methods on the total polyphenol, 2, 3, 5, 4'-tetrahydroxystilben-2-O-ß-D-glucoside, and physcion contents in Fallopia multiflora Thunb …
NTH Thanh, NTH Tham, TD Thang… - Braz. J. Pharm. Sci …, 2023 - pesquisa.bvsalud.org
This study investigated the changes in the ingredients in Fallopia multiflora Thunb.
Haraldson (FMT) root after processing it with different methods such as soaking, stewing,
and steaming or combined methods. The total polyphenol, 2, 3, 5, 4'-tetrahydroxystilben-2-O-
ß-D-glucoside (THSG), and physcion contents in FMT products after processing were
determined using high-performance liquid chromatography (HPLC) and ultraviolet-visible
(UV-VIS) methods. The results demonstrated that the processing method and time …
Haraldson (FMT) root after processing it with different methods such as soaking, stewing,
and steaming or combined methods. The total polyphenol, 2, 3, 5, 4'-tetrahydroxystilben-2-O-
ß-D-glucoside (THSG), and physcion contents in FMT products after processing were
determined using high-performance liquid chromatography (HPLC) and ultraviolet-visible
(UV-VIS) methods. The results demonstrated that the processing method and time …