spectrometer, was used to obtain SER spectra of a suite of 19 l-amino acids. The spectra
obtained were very different from previously reported SER spectra obtained from silver
hydrosols of amino acids. Analysis of the spectra showed that adsorption of all amino acids
was via the ionised carboxylate group, and that the side chain of most of the molecules was
also in close proximity to the surface. The spectra also indicated that, in contrast, the amine …