ruminal biohydrogenation of dietary linoleic acid, enhancing accumulation of trans-11 18: 1
(VA, vaccenic acid) in the rumen and thereby the content of some human health promoting
fatty acids, such as VA and cis-9 trans-11 18: 2 (rumenic acid, RA), in dairy or meat products.
However, reports on impacts of these phenolic compounds on milk fatty acid (FA) profile are
very limited and inconsistent. Therefore, fourteen Assaf ewes in mid lactation were used to …