of-pack food labels to alert consumers to both healthier and unhealthier options to inform
their food choices. Methods One thousand Australians completed an online experiment
where they rated the nutritional quality of sets of fictional products pre-and post-
randomisation to one of five front-of-pack labels: Health Star Rating, Multiple Traffic Lights,
Nutri-Score, Reference Intakes and Warning Label. Two sample z-tests were used to assess …