The concept of 'taste'in formation of Croatian and Turkish lexicon: A contrastive analysis
I Raffaelli, B Kerovec - Suvremena lingvistika, 2017 - hrcak.srce.hr
Suvremena lingvistika, 2017•hrcak.srce.hr
… The main goals of the paper are 1) to investigate differences and similarities in
conceptual mappings based on the concept of ‘taste’ in two typologically different and
genetically unrelated languages by analyzing the vocabulary based on the root kus in
Croatian and the vocabulary based on the root tat in Turkish and 2) to see to what extent the
formation of taste vocabulary differs with respect to lexicalization patterns in the two
languages. … sensory concepts – the concept of ‘taste’ – and its importance in the …
conceptual mappings based on the concept of ‘taste’ in two typologically different and
genetically unrelated languages by analyzing the vocabulary based on the root kus in
Croatian and the vocabulary based on the root tat in Turkish and 2) to see to what extent the
formation of taste vocabulary differs with respect to lexicalization patterns in the two
languages. … sensory concepts – the concept of ‘taste’ – and its importance in the …
Sažetak
The paper explores the importance of the concept of ‘taste’in the formation of the Croatian and the Turkish lexicon. The main goals of the paper are 1) to investigate differences
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