The effect of harvesting time on seed oil content and fatty acid composition of some lemon and mandarin cultivars grown in Turkey
Citrus fruits usually processed into juice. The main residues are peel and seeds for citrus
fruits after juice production. In order to evaluate the seeds for alternative usages; the oil
content and fatty acid compositions of four mandarin Citrus reticulata and three lemon
cultivars Citrus limon were determined with respect to their harvesting times. Oil content and
fatty acid compositions of the samples were significantly P
fruits after juice production. In order to evaluate the seeds for alternative usages; the oil
content and fatty acid compositions of four mandarin Citrus reticulata and three lemon
cultivars Citrus limon were determined with respect to their harvesting times. Oil content and
fatty acid compositions of the samples were significantly P
Citrus fruits usually processed into juice. The main residues are peel and seeds for citrus fruits after juice production. In order to evaluate the seeds for alternative usages; the oil content and fatty acid compositions of four mandarin Citrus reticulata and three lemon cultivars Citrus limon were determined with respect to their harvesting times. Oil content and fatty acid compositions of the samples were significantly P
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