Bivalve molluscs, including oysters and scallops, are hedonic foods that have been a
valuable source of vitamins, minerals and proteins in the human diet since the Stone Age.
Despite being rich in beneficial compounds, it is still debatable whether bivalves should be
regarded as a healthy food since they can accumulate harmful microorganisms, and toxic
compounds from the surrounding environment. Currently, there is still no in-depth
understanding of the ultimate effect of bivalve consumption on humans. The use of …