[HTML][HTML] The impact of policies to reduce trans fat consumption: a systematic review of the evidence
Background The consumption of industrially produced trans fatty acids (TFAs) has been
associated with an increased risk of heart disease. In recognition of this, countries, states,
and cities worldwide have implemented TFA policies aimed at reducing their availability in
the food supply. Objective This article aims to provide an update of the evidence of the
effectiveness of policies aimed at reducing TFAs in the food supply. Methods A systematic
review of the literature from 2013 onward was conducted, building on a previously published …
associated with an increased risk of heart disease. In recognition of this, countries, states,
and cities worldwide have implemented TFA policies aimed at reducing their availability in
the food supply. Objective This article aims to provide an update of the evidence of the
effectiveness of policies aimed at reducing TFAs in the food supply. Methods A systematic
review of the literature from 2013 onward was conducted, building on a previously published …
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