… in designing functional foods. This … food dietary supplements and food products with
therapeutic value, empathizing their bioactive components and trends in obtaining unconventional …

… of unconventional foods and by-products as encapsulating materials to protect probiotics and
their incorporation into food … maintained higher viability than the recommended therapeutic …

… probiotic was Yakult, a fermented milk with added Lactobacillus. Many more probiotic foods
… foods and beverages, soft cheeses, probiotic filled drinks, sour dough breads, and milk with …

… the use of probiotics with various food matrices. In this review, the development of fruit juice
probiotics, their application in the health and food areas and new trends in probiotic products …

… unconventional work affects the health and the GM of workers, as well as the effect of using
probiotics to … This may also be due to an increase in the intake of foods with excess fats, oils, …

… The review also enlists salient features of patents dealing with therapeutic effects with existing
gut probiotics but with increased viability, use of unconventional bacterial probiotic strains …

… in fermented foods. They also have applications in the food processing sector as probiotics.
… foods and beverages, probiotics from non-traditional sources (like nondairy fermented …

… probiotics may be applicable to OLP as a safe, inexpensive and non-conventional therapy.
… In conclusion, probiotics modify the immune response by regulating microRNA levels and …

… Probiotics containing multiple strains of bacteria have been tried to elicit the above response
in atopic dermatitis patients, but it appears that probiotics … dermatitis therapies, probiotics …

… that probiotics can be also isolated from unconventional sources, such as fermented food …
A personalized strategy using probiotic therapy was recently proposed and proved in the …