Tolerance of peach and nectarine fruits to insecticidal controlled atmospheres as influenced by cultivar, maturity, and size
D Ke, F El-Wazir, B Cole, M Mateos… - Postharvest Biology and …, 1994 - Elsevier
Tolerances of peach and nectarine fruits to insecticidal controlled atmospheres were
determined by the time before occurrence of visual injury and/or off-flavor. The tolerances of
'John Henry'peaches,'Fantasia'nectarines,'Fire Red'peaches,'O'Henry'peaches,'Royal
Giant'nectarines, and 'Flamekist'nectarines to 0.25% O 2 (balance N 2) at 20° C were 2.8,
4.0, 4.0, 4.4, 5.1, and 5.2 days, respectively.'Fairtime'peaches tolerated 0.21% O 2+ 99% CO
2 at 20° C for 3.8 days, 0.21% O 2+ 99% CO 2 at 0° C for 5.0 days, 0.21% O 2 at 20° C for …
determined by the time before occurrence of visual injury and/or off-flavor. The tolerances of
'John Henry'peaches,'Fantasia'nectarines,'Fire Red'peaches,'O'Henry'peaches,'Royal
Giant'nectarines, and 'Flamekist'nectarines to 0.25% O 2 (balance N 2) at 20° C were 2.8,
4.0, 4.0, 4.4, 5.1, and 5.2 days, respectively.'Fairtime'peaches tolerated 0.21% O 2+ 99% CO
2 at 20° C for 3.8 days, 0.21% O 2+ 99% CO 2 at 0° C for 5.0 days, 0.21% O 2 at 20° C for …
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