acid was formed as a major degradation product of p-coumaric acid. The purity of p-
hydroxybenzoic acid was further confirmed by mass spectrometry. A maximum amount 2.5
mg/l of p-hydroxybenzoic acid was detected in the culture medium on 12th day of incubation
using 5.0 mM p-coumaric acid as sole source of carbon. It was assumed that during the
process of p-coumaric acid degradation, p-hydroxybenzaldehyde was produced as an …