… shelf life of UHT milk. The model is based on somatic cell count, the number of psychrophilic
bacteria, heat-stable protease activity of raw milk, … bovine milk plasmin activity. International …

… review gives an update on the literature regarding the impact … fat globule membrane by
leucocyte lipases or by plasmin … regarding lipoprotein lipase activity in mastitic milk are also …

… its storage, which affects its shelf life. The instability of dUHT … casein, plasmin and other
substances and their effects on the … A critical review of milk fouling in heat exchangers [J]. Compr …

… the shelf life of UHT milk were reviewed at the milk collection … the shelf life of UHT milk, and
to provide a reference for the … in ultra-instantaneous UHT milk induced by added plasmin: …

… This destabilisation of UHT milk suggested that residual enzymatic activities coming from P.
… as a consequence result in biochemical degradation of milk and a limitation of its shelf life (…

… β-Lg with plasmin. This … processing parameters for UHT milk with low plasmin activity, and
offers a theoretical basis for extending the shelf life of UHT milk and developing new plasmin …

… quality, especially on the shelf life of dairy products, but there … Plasmin activity in UHT milk:
relationship between prpteolysis, … review on heat treatments and related impact on the quality …

… shelf life and stable nutritional value of milk and dairy products are of great interest to
researchers. In this paper, we review … AprX from Pseudomonas fluorescens and plasmin[J]. Food …

… count and extracellular proteinase activity in raw milk [J]. Sci … Effect of various heat treatments
on plasminogen activation … Bacterial proteolysis of casein leading to UHT milk gelation: …

… Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam
… the adulteration of dairy products: A review [J]. Trends Food Sci Technol, 2015, 46(1): 27–48. …