Objective: To examine how socio-demographic characteristics and diet quality vary with
consumption of ultra-processed foods (UPF) in a cross-sectional nationally representative
survey of Australian adults. Design: Using a 24-h recall, this cross-sectional analysis of
dietary and socio-demographic data classified food items using the NOVA system, estimated
the percentage of total energy contributed by UPFs and assessed diet quality using the
Dietary Guideline Index (DGI–2013 total and components). Linear regression models …

Erratum: Ultra-processed food consumption, socio-demographics, and diet quality in
Australian adults (Public Health Nutrition (2021) (1-29) DOI: 10.1017/S1368980021003967) …