Ultrafiltration for genipin recovery technologies after ultrasonic treatment of genipap fruit
AM Ramos-de-la-Peña, CMGC Renard… - Biocatalysis and …, 2015 - Elsevier
Centrifugal ultrafiltration of genipap fruit extracts after mechanical/sonic enzymatic treatment
was performed through 50, 30, 10 and 3 kDa molecular weight cutoff (MWCO)(15 min; 10°
C; 9425g). Volume, volume retention factor (VRF), flux, genipin and glucose concentrations
were determined. Separation efficiency, retention, transmission coefficients (RC, TC), and
membrane selectivity were estimated. Reduction in MWCO increased volume in the
retentate (7.6±0.0 mL), decreased VRF (1.9±0.0) and flux (0.06±0.00 mL cm− 2 min− 1) after …
was performed through 50, 30, 10 and 3 kDa molecular weight cutoff (MWCO)(15 min; 10°
C; 9425g). Volume, volume retention factor (VRF), flux, genipin and glucose concentrations
were determined. Separation efficiency, retention, transmission coefficients (RC, TC), and
membrane selectivity were estimated. Reduction in MWCO increased volume in the
retentate (7.6±0.0 mL), decreased VRF (1.9±0.0) and flux (0.06±0.00 mL cm− 2 min− 1) after …
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