Ultrafiltration of cashew apple juice using hollow fibers for shelf life extension: process optimization, flux modelling and storage study
Cashew apple juice is one of the highly nutritious and perishable fruit juice. In this study, the
shelf life extension of pre-treated cashew apple juice was undertaken using a non-thermal
ultrafiltration technology. A total of 16 experiments were carried out at four different
molecular weight cut-offs (5 kDa, 10 kDa, 30 kDa, and 50 kDa) and transmembrane
pressures (35 kPa, 69 kPa, 103 kPa, and 138 kPa) to get the optimum process conditions.
After considering the highest productivity and superior quality of the filtered juice, 30 kDa …
shelf life extension of pre-treated cashew apple juice was undertaken using a non-thermal
ultrafiltration technology. A total of 16 experiments were carried out at four different
molecular weight cut-offs (5 kDa, 10 kDa, 30 kDa, and 50 kDa) and transmembrane
pressures (35 kPa, 69 kPa, 103 kPa, and 138 kPa) to get the optimum process conditions.
After considering the highest productivity and superior quality of the filtered juice, 30 kDa …
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