Van, one of the most important place of settlement in Eastern Anatolia Region of Turkey because of its historical backgrounds and cultural wealth, owing to haaving people of different nations and rich culture of gastronomy, has importance in terms of breakfast traditions. In facts as a main meal after hunger of 12 hours, breakfast is very important for peoples’ lives. In the example of Van breakfast, all nutrition facts takes places in the tradition that became a global trade mark in near future. In fact Van breakfast is quite popular in the country. The biggest breakfast activity of the world organized in the city. Culture of breakfast has important place in the rapid development of touristic activities that means gain not only for the sellers but also all settlers.