[HTML][HTML] Valorisation of carrot and pineapple pomaces for rock buns development
Fast growing food processing industries generate large quantities of by-products including
pomaces which have less use and create considerable environmental pollution. These by-
products can be directly or indirectly used in the development of new food products. In this
study, rock buns formulated at 95: 5: 0; 90: 5: 5; 85: 10: 5 and 80: 15: 5% for wheat flour:
carrot pomace: pineapple pomace and 100: 0: 0% for the control respectively were
investigated for their nutrient composition and sensory quality. Nutrient composition of the …
pomaces which have less use and create considerable environmental pollution. These by-
products can be directly or indirectly used in the development of new food products. In this
study, rock buns formulated at 95: 5: 0; 90: 5: 5; 85: 10: 5 and 80: 15: 5% for wheat flour:
carrot pomace: pineapple pomace and 100: 0: 0% for the control respectively were
investigated for their nutrient composition and sensory quality. Nutrient composition of the …
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