… The wine industry produces large amounts of grape stem byproducts, which have been
described as a natural source of polyphenols. In the present study, an extract from grape stems …

… Pressurized liquid extraction with ethanol:water mixtures was proposed for obtaining phenolic
antioxidants from grape stems. The optimal extraction conditions were elucidated by using …

… This study suggests that the integrated valorization of grape stalks allows to give a second
life to, while also contributing to the reduction of production costs and residual quantity. For …

… an innovative strategy for valorizing grape stems (GS) from the … GS valorization scenarios
yield lower environmental impacts … This study suggests adopting GS valorization in animal …

… constitute the less valorised residue from grapes derived … The inclusion of intact (poly)phenolic
extracts of grape-stems in … This is an overview of the compounds present in grape stems …

… [37] reviewed the antifungal use of hydrophilic extracts from grape stems against human …
of grape stalks remains unexplored. In this work, we describe the preparation of grape stalk …

… of grape stems, but also their capacity to inhibit the growth of foot wound ulcers bacteria. …
In order to understand if grape stems can be used in anti-aging products, the present work …

… Grape stems are a by-product of wine production which is … hydrolysis on the nutritive value
of grape stems. A factorial design was … maintained or improved the grape stem nutritive value …

… for winemaking and the grape waste is about 20% of the weight of processed grapes [MAZZA,
G., 1993]. Grape pomace consists in the skin, stems and seeds of grapes that remain after …

… skins, and stems). They found that pomace and seeds exhibited the highest voltammetric
peak areas, indicating greater antioxidant potential compared to skins and stems. Furthermore, …