Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants
BM Ruiz-Rodríguez, B De Ancos, C Sánchez-Moreno… - Fruits, 2014 - cambridge.org
Introduction. Many underutilized wild fruits have great nutritional and functional potential,
providing chemical compounds with biological properties. Materials and methods. In the
present work we quantified bioactive compounds such as vitamin C (ascorbic and
dehydroascorbic acids), and total phenolic compounds composed mainly of phenolic acids,
flavonols and anthocyanins, as well as evaluating the antioxidant capacity through different
in vitro tests (Folin-Ciocalteu, ABTS·+, DPPH· and FRAP) in wild blackthorn (P. spinosa L.) …
providing chemical compounds with biological properties. Materials and methods. In the
present work we quantified bioactive compounds such as vitamin C (ascorbic and
dehydroascorbic acids), and total phenolic compounds composed mainly of phenolic acids,
flavonols and anthocyanins, as well as evaluating the antioxidant capacity through different
in vitro tests (Folin-Ciocalteu, ABTS·+, DPPH· and FRAP) in wild blackthorn (P. spinosa L.) …
Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants| Les fruits du prunellier sauvage (Prunus …
BM Ruiz-Rodríguez, B Ancos, C Sánchez-Moreno… - 2014 - digital.csic.es
Introduction. Many underutilized wild fruits have great nutritional and functional potential,
providing chemical compounds with biological properties. Materials and methods. In the
present work we quantified bioactive compounds such as vitamin C (ascorbic and
dehydroascorbic acids), and total phenolic compounds composed mainly of phenolic acids,
flavonols and anthocyanins, as well as evaluating the antioxidant capacity through different
in vitro tests (Folin-Ciocalteu, ABTS·+, DPPH· and FRAP) in wild blackthorn (P. spinosa L.) …
providing chemical compounds with biological properties. Materials and methods. In the
present work we quantified bioactive compounds such as vitamin C (ascorbic and
dehydroascorbic acids), and total phenolic compounds composed mainly of phenolic acids,
flavonols and anthocyanins, as well as evaluating the antioxidant capacity through different
in vitro tests (Folin-Ciocalteu, ABTS·+, DPPH· and FRAP) in wild blackthorn (P. spinosa L.) …