… study of wine psychology may have for the basic researcher … importance of domain-based
psychology (ie, research that is … within the field of experimental psychology that is organized in …

… of on more basic dimensions in the wines in their use of wine terms. … of discrimination at a
more basic perceptual level: The novices may … that matching the descriptions to wines entails. …

… Wine sensory evaluation is studied and practiced within the … involved in both wine sensory
evaluation and in wine expertise. … a knowledge base that included descriptions of typical wine …

… phenomenological approach to Gestalt psychology, which had its … of the sensory experience
of wine at a basic level (ie non-… prefer more acidic wines, sociable people like wines with a …

… Hollon, associate professor of psychology at Vanderbilt … without reducing description of the
basic principles and procedures that … In general, this book is a well-crafted integration of basic …

… Its application to wine evaluation could eventually provide a solid knowledge base from
which we could modify our wine-tasting practices accordingly. … What can psychology offer? …

… There is a lot more to the wine experience than just smell and taste: the basic information
from these chemical senses is supplemented in a very real way by other inputs, for example …

… of products and forming the base from which to begin compiling lists that are relevant to
more specific environments such as in the case of wine, the focus of our specific interest. …

… Psychology helps to decompose the various factors playing a role in human decision making
… were used to classify wine knowledge of the participants: amateur, basic knowledge, expert …

… wines themselves have tastes or flavours comes form recent findings in cognitive psychology
… When questioned, patients will admit they can taste basic gustatory qualities like salt, sweet…