… When the data were observed considering the age groups, 56% of the consumers between
the ages 25 and 50 years indicated that hormone, antibiotic and chemical contamination …

… female), knowledge about nutritional subjects, age (between … better nutritional knowledge,
because most aged between 19 … which justify their higher nutritional knowledge. A higher level …

… This study also investigates whether several consumer traits, namely gender, age,
telephone number listing status, and desire to receive direct marketing solicitations, had any …

… not test how well the increased knowledge base compensates for any age-related changes
in … on their considerable prior knowledge and experience when making consumer decisions. …

… Analysis of age groups provided mixed results. Midage adults consumed more raw or
undercooked foods (except milk) than did young adults and seniors. With the exception of proper …

… and below age group are better at label reading compared to males and other age groupings
… Similarly in considering age groupings, 377 (62.01%) of research participants aged 30yrs …

… to consumer knowledge: first, there is what consumers really know, or objective knowledge;
second, there is what consumers think they know, or subjective knowledge. Interestingly, …

… of product-class knowledge. We propose that consumer knowledge assessments are influenced
by … The average age of the sample was 27 years; 62 percent of respondents were male. …

… ), and age influence teenage consumers. We notice a lack of studies that reconcile the
conflicting findings and present a complete and up-do-date state of knowledge on consumer …

… of the relationship between two consumer knowledge components and four product-… -group
comparison of Chinese and French wine consumers, we find that consumer knowledge is a …