… What would happen if antibiotics are banned for use in the dairy industry and in other
food-producing animal industries? The implications of this question are far reaching and include …

… for antimicrobial resistance to increase due to the use of antimicrobials in the dairy industry,
… Although there is limited evidence for the transmission of antimicrobial resistant bacteria …

… This forms the basis of establishment of dairy farming and industry. Besides milk, … Alternative
strategies to combat antimicrobial resistance and their direct and indirect mechanisms of …

… For the US dairy industry, conventional dairies use antimicrobials more frequently in all
age categories of dairy cattle compared to organic dairies (Zwald et al., 2004; Pol and Ruegg, …

… We emphasize and advocate prudent use of antibiotics in the dairy industry; it is important,
worthwhile, and necessary. Use of antibiotics at times when animals are susceptible to new …

… Antimicrobial resistance (AMR) has been a public health … The main factor for AMR to arise
in this industry is mainly due … food-producing animal industry like in dairy cattle production […

… Australia’s third strategic priority is to further develop a ‘trusted dairy industry’. Previous and
… dairy industry favourably with respect to confronting the challenge of antimicrobial resistance …

… of equipment, employment healthy workers with health certificate in dairy industry, and
effective sanitation in dairy industry in order to minimize contamination of milk and dairy products. …

… On the other hand, poor- or reduced-quality milk affects all segments of the dairy industry,
ultimately resulting in milk with decreased manufacturing properties and dairy products with …

… The issue of antimicrobial resistance is of global … dairy industry: total mg, total mg/kg, daily
dose and daily course metrics. Although the focus is on their application to the dairy industry, …