… This review summarizes data related to in vitro antioxidant activity of foods, emphasizing
the main role of phenolic compounds. A critical comparison is realized between the biological …

… Several phenolic compounds of rosemary determined in this study were similar in content
and concentration to those in previous reports ( 14), ie, rosmanol (124.1 mg/100 g of fresh …

… antioxidant capacity by three common antioxidant activity methods, presented as total equivalent
antioxidant capacity (TEAC) and phenolic … quantify major phenolic compounds present …

… Botanical preparations possess a multitude of bioactive properties, including antioxidant
potential, which has been mainly related with the presence of phenolic compounds. However, …

… The antioxidant activities of these compounds have been explored widely through … antioxidant
polyphenolic compounds in marine algae with an attempt to describe the structure–activity …

… content of total polyphenols on average but still there was limited information about
polyphenol compounds and antioxidant activity of other varieties, especially new apple varieties. …

… phenolic compounds and the antioxidant activity of phenolic … the total phenolic content and
antioxidant activity of the plant … It is known that different phenolic compounds have different …

… to be protected by the antioxidant. In conclusion, our data suggest that studied samples
can supply phenolic compounds with potential antioxidant activity. Phenolic compounds are …

… source of antioxidants. This review aims to examine the chemistry of phenolic compounds
in relation to their antioxidant activity, the occurrence of phenolic compounds in various food …

… of polyphenol compounds and antioxidant activity of various … (ORAC) and total polyphenol
content of 25 Bulgarian … efficiency of the polyphenol extraction and the antioxidant activity. In …