… are hypothesized to possess antioxidant properties and to play a … In this paper, rationalization
of the phenolics occurring in the … Furthermore quantitative analyses were performed by LC–…

… The determination of total phenolic content and antioxidant capacity in coloured and
white rice varieties from Thailand using Fourier transform infrared (FTMIR) spectroscopy was …

… ( 81) concluded that “quantitative evaluation of antioxidant capacity using the TEAC can
be troublesome or even impossible, but it can be used to provide a ranking order of …

… It is rich in phenolic acids and flavonoids, which exhibit a wide range of biological effects
and act as natural antioxidants. Honey was found to exhibit peroxylscavenging capacity [4], …

… was to evaluate the antioxidant activity of the … of antioxidant activity. The extract was comprised
to phytochemical screening and quantitative determination of tannins and total phenols by …

… predicting the antioxidant activities or redox potentials of new phenolic antioxidants. In this
way they can easily be used to determine the activity of many new phenolic antioxidants. This …

… of phenolic compounds and their antioxidant capacity in … of phenolic compounds and
determination of their antioxidant … properties, possibility of phenolic compounds functioning as …

… Berries are characterized by the high amount of antioxidant … Phenolic antioxidants interfere
with the oxidation process as … of fiber and antioxidant compounds, including phenolic acids, …

… able to determine up to 14 phenolic compounds simultaneously in … and Folin–Ciocalteu
methods with quantitative purposes. … Our results concerning the antioxidant capacity of phenolic …

… In existing study, we carried out an efficient record of the comparative antioxidant … phenol
and flavonoid was quantitatively estimated in different parts of A. marmelos. The total phenolic …