… the optimum fermentation temperature by analyzing the major chemical constituents of black
tea … Sensory evaluation revealed 28C-fermented black tea showed best sensory quality with …

… total colour of black tea liquors, due to both fermentation temperature and fermentation duration,
… The 20 C fermentation produced black tea liquors with lower colour levels than the 30 C …

… Although processing of black tea at low fermentation temperatures improved black tea …
, total colour and brightness of black tea vary due to fermentation temperatures, part of the …

… conditions is necessary for production of superior quality tea. Fermentation temperature
and duration are the main determining factors to produce good quality black tea. Optimum …

… black tea (YCBT) during the fermentation process. We found that both the fermentation
temperature and time had significant effects on the different color indexes and tea pigment …

… for the targeted processing of specialty black tea. In subsequent studies, we will explore the
effect of fermentation temperature and duration on the whole quality compounds of black tea. …

… monitor the fermentation process to produce black tea of superior … aspects of fermentation
in the processing of black tea. … Fermentation at low temperatures produces quality black tea, …

… black tea at low fermentation temperatures improved black tea quality, because low fermentation
temperatures … be produced with reduction in fermentation time. Positive correlation was …

… fermentation temperature in determining quality. This paper describes the relationships between
temperature of fermentation, … quality and evaluation of black tea. An important feature of …

… Higher fermentation temperature caused steeper decrease … dependence on fermentation
time, temperature and inoculum … samples obtained at higher temperatures and inoculated with …