… are the effects of tea processing on tea phytochemicals and (3… to the phytochemical profiles
of differently processed teas. The … Black tea and green tea are the most commonly consumed …

… procedures used in its production since tea leaves undergo many chemical transformations.
… the processing of black tea, the phytochemical profile may vary significantly. Tea quality is …

… , black tea and red tea) [5,6,9,14,15,16,17]. The 78% of the tea worldwide production is black
tea, especially consumed in Western countries, 20% consists of green tea, which is usually …

… , phytochemical composition, and simulated digestive profiles of green tea and black tea
cream, … Green tea cream particles were roughly one order of magnitude larger than those of …

… , and black teas are distinct types of teas produced … teas relative to both phytochemical
composition. In the present study, we compared the phytochemical profiles of six different teas …

… tea plantation area of Nepal) were collected and used for preparing green and orthodox black
tea to study antioxidant activity, phytochemicals profile, … black tea for different clones of tea …

… However, work on animals showed that the black tea extract improves plasma lipid profiles
and reduces the oxidation of LDL and very low density lipoprotein (VLDL), followed by a high …

… The processing technologies used in dark tea production … the phytochemical profiles and
antioxidant activities of these tea … phytochemical profiles and antioxidant activities of dark teas. …

… , and the effects of black tea aroma on taste perception … profiles in black tea infusion, and
optimize the brewing conditions of black tea to meet various drinking preferences of black tea. …

… These shoulder peaks can be attributed to a different phytochemical profile present in the
extract, which can be moreover correlated to its botanical origin or extract production. The …