J Li, R Xu, L Zong, J Brake, L Cheng, J Wu, X Wu - Metabolites, 2021 - mdpi.com
… and dynamic variety of microorganisms during the processing and storage of Fu bricktea, we … In summary, TP had the highest correlation with bacteria, and the dynamicchange in …
MM Le, LW Zhong, ZW Ren, MQ An… - Journal of Agricultural …, 2023 - ACS Publications
… The detailed metabolite changes and their drivers during this procedure are not known… changes that occur in the metabolites and microbes during pile fermentation of Fuzhuan bricktea …
W Jia, Q Shi, L Shi, J Qin, J Chang, X Chu - Journal of Chromatography A, 2020 - Elsevier
… dynamicchanges of multi-components in Fu bricktea fermentation, which greatly expands the understanding of the chemical composition of Fu bricktea … time of Fu bricktea and screen …
Q Li, Y Li, Y Luo, Y Zhang, Y Chen, H Lin, K Wang… - Food …, 2019 - Elsevier
… into the dynamic shift in bacterial community structure and the different functions of the core genera during the Fu bricktea … of the changes in the bacterial community during Fu bricktea …
Q Li, Y Li, Y Luo, L Xiao, K Wang, J Huang, Z Liu - Lwt, 2020 - Elsevier
… Therefore, the aims of the present study were to (a) elucidate the dynamicchange of the volatiles profile and sensory properties during the manufacturing process, (b) illuminate the …
W Chen, J Chen, H Pan, L Ding, Z Ni, Y Wang, J Zhou - LWT, 2024 - Elsevier
… Fu BrickTea (FBT), a significant type of dark tea with a rich … During this intricate process, a dynamic interplay of … a refined and mellow aroma to the tea. Current research on FBT …
X Wu, Y Zhang, B Zhang, H Tian, Y Liang, H Dang… - Foods, 2023 - mdpi.com
… In this study, Fu-bricktea (FBT) was used for kombucha preparation. The succession of microbial community structures, changes in physicochemical properties, and the volatiles were …
Q Li, J Huang, Y Li, Y Zhang, Y Luo, Y Chen, H Lin… - Scientific Reports, 2017 - nature.com
… process of Fu bricktea. This study revealed fungal succession, metabolite changes and their … Structure and dynamics of the bacterial communities in fermentation of the traditional …
Y Du, W Yang, C Yang, X Yang - Trends in Food Science & Technology, 2022 - Elsevier
… Many studies have investigated the dynamicchanges of aroma profile and the key aroma compounds in FBT. No matter whether the content is high or low, the existence of these rich …