Dynamic changes in the metabolite profile and taste characteristics of Fu brick tea during the manufacturing process

Q Li, Y Jin, R Jiang, Y Xu, Y Zhang, Y Luo, J Huang… - Food Chemistry, 2021 - Elsevier
… These findings indicate that the core functional microorganisms revealed in the present study
made important contributions to changes in the metabolite profile of Fu brick tea during the …

Dynamic evolution and correlation between metabolites and microorganisms during manufacturing process and storage of Fu Brick Tea

J Li, R Xu, L Zong, J Brake, L Cheng, J Wu, X Wu - Metabolites, 2021 - mdpi.com
… and dynamic variety of microorganisms during the processing and storage of Fu brick tea,
we … In summary, TP had the highest correlation with bacteria, and the dynamic change in …

Dynamic Changes in the Microbial Community and Metabolite Profile during the Pile Fermentation Process of Fuzhuan Brick Tea

MM Le, LW Zhong, ZW Ren, MQ An… - Journal of Agricultural …, 2023 - ACS Publications
… The detailed metabolite changes and their drivers during this procedure are not known…
changes that occur in the metabolites and microbes during pile fermentation of Fuzhuan brick tea

A strategy of untargeted foodomics profiling for dynamic changes during Fu brick tea fermentation using ultrahigh-performance liquid chromatography-high resolution …

W Jia, Q Shi, L Shi, J Qin, J Chang, X Chu - Journal of Chromatography A, 2020 - Elsevier
dynamic changes of multi-components in Fu brick tea fermentation, which greatly expands
the understanding of the chemical composition of Fu brick tea … time of Fu brick tea and screen …

Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea

Q Li, Y Li, Y Luo, Y Zhang, Y Chen, H Lin, K Wang… - Food …, 2019 - Elsevier
… into the dynamic shift in bacterial community structure and the different functions of the core
genera during the Fu brick tea … of the changes in the bacterial community during Fu brick tea

Characterization of the key aroma compounds and microorganisms during the manufacturing process of Fu brick tea

Q Li, Y Li, Y Luo, L Xiao, K Wang, J Huang, Z Liu - Lwt, 2020 - Elsevier
… Therefore, the aims of the present study were to (a) elucidate the dynamic change of the
volatiles profile and sensory properties during the manufacturing process, (b) illuminate the …

[HTML][HTML] Dynamical Changes of Volatile Metabolites and Identification of Core Fungi Associated with Aroma Formation in Fu Brick Tea during the Fungal Fermentation

W Chen, J Chen, H Pan, L Ding, Z Ni, Y Wang, J Zhou - LWT, 2024 - Elsevier
… Fu Brick Tea (FBT), a significant type of dark tea with a rich … During this intricate process,
a dynamic interplay of … a refined and mellow aroma to the tea. Current research on FBT …

Dynamic Changes in Microbial Communities, Physicochemical Properties, and Flavor of Kombucha Made from Fu-Brick Tea

X Wu, Y Zhang, B Zhang, H Tian, Y Liang, H Dang… - Foods, 2023 - mdpi.com
… In this study, Fu-brick tea (FBT) was used for kombucha preparation. The succession of
microbial community structures, changes in physicochemical properties, and the volatiles were …

Fungal community succession and major components change during manufacturing process of Fu brick tea

Q Li, J Huang, Y Li, Y Zhang, Y Luo, Y Chen, H Lin… - Scientific Reports, 2017 - nature.com
… process of Fu brick tea. This study revealed fungal succession, metabolite changes and
their … Structure and dynamics of the bacterial communities in fermentation of the traditional …

A comprehensive review on microbiome, aromas and flavors, chemical composition, nutrition and future prospects of Fuzhuan brick tea

Y Du, W Yang, C Yang, X Yang - Trends in Food Science & Technology, 2022 - Elsevier
… Many studies have investigated the dynamic changes of aroma profile and the key aroma
compounds in FBT. No matter whether the content is high or low, the existence of these rich …