过去一年中添加的文章，按日期排序
[HTML][HTML] Dynamical Changes of Volatile Metabolites and Identification of Core Fungi Associated with Aroma Formation in Fu Brick Tea during the Fungal Fermentation
W Chen, J Chen, H Pan, L Ding, Z Ni, Y Wang, J Zhou - LWT, 2024 - Elsevier
31 天前 - … Fu Brick Tea (FBT), a significant type of dark tea with a … During this intricate process,
a dynamic interplay of … a refined and mellow aroma to the tea. Current research on FBT …
a dynamic interplay of … a refined and mellow aroma to the tea. Current research on FBT …
Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation
Y Zhang, B Qi, Q Li, C Yang, P Yu, X Yang, T Li - Food Chemistry, 2024 - Elsevier
37 天前 - … Eurotium cristatum, a unique probiotic in Fu brick tea, is widely … cristatum and dynamic
changes in flavour, chemical … During fermentation, dynamic changes in levels of 17 amino …
changes in flavour, chemical … During fermentation, dynamic changes in levels of 17 amino …
Effects of solid-state fermentation with aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC–MS …
D Zhang, Y Huang, X Fan, X Zeng - Food Chemistry, 2024 - Elsevier
38 天前 - … tea also contains several kinds of teas, including Fuzhuan brick tea (FBT), Pu-erh
tea, Kangzhuan brick tea… of the raw tea materials underwent dynamic changes during the …
tea, Kangzhuan brick tea… of the raw tea materials underwent dynamic changes during the …
Dynamic Changes in the Microbial Community and Metabolite Profile during the Pile Fermentation Process of Fuzhuan Brick Tea
MM Le, LW Zhong, ZW Ren, MQ An… - Journal of Agricultural …, 2023 - ACS Publications
266 天前 - … What are the dynamics of the metabolite profile and the corresponding … brick tea
(Figure S2 in Supporting Information-1) and measured the metabolomic data of the tea using …
(Figure S2 in Supporting Information-1) and measured the metabolomic data of the tea using …
Dynamics changes in volatile profile, non-volatile metabolites and antioxidant activities of dark tea infusion during submerged fermentation with Eurotium cristatum
Y Huang, R Chen, Y Chen, CT Ho, A Hou, X Zhang… - Food Bioscience, 2023 - Elsevier
351 天前 - … Eurotium cristatum is a dominant fungus in the post-fermentation of Fu brick tea,
however, its potential role in affecting the volatile profile and non-volatiles metabolites during …
however, its potential role in affecting the volatile profile and non-volatiles metabolites during …
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