… moisture and fat in Cheddar cheese by near infrared (near-IR) spectroscopy. Reflectance
and … infrared reflectance spectroscopy to determination of fat in Cheddar cheese. J. Assoc. …

… Visual comparison of the raw spectra of Cheddar cheese water-soluble fractions showed
numerous differences between cheeses in the spectral regions 1,800 to 900 cm −1 . Using the …

… development of plant-based cheddar-type cheese. The cheddar-type cheese samples were
subjected to physicochemical analysis in comparison to controlled cheese samples made …

… Annatto-colored Cheddar cheese samples (… Cheddar cheese samples from 4 cheese
factories. The 36 validation cheese samples were also analyzed using near-infrared spectroscopy …

… Scores plots of FTIR spectra comparing four brands of cheddar cheese in a close range of
… Scores plots of FTIR spectra comparing four brands of cheddar cheese in a close range of …

… However, the comparison of the predictive performances of … spectrum within instrument,
comparing also the common intervals … This study confirmed that NIR spectroscopy can be used to …

… spectroscopy with ATR in the sample size measured (approximately 2 mm 2 ). In contrast, in
comparison … various fat types and thus β-carotene concentrations in the Cheddar cheese at …

… application of FTIR spectroscopy to exa… Comparison of sample handling and data treatment
methods for determining moisture and fat in Cheddar cheese by near-infrared spectroscopy. …

… A comparison of analysis of WSF with direct analysis of cheese clearly showed a significant
… acids and organic acids by FTIR spectroscopic analysis of Cheddar cheese WSF, and 2) to …

… spectroscopy to simultaneously determine pH, fat, moisture, salt, and flavor quality of Cheddar
… Visual comparison of the raw spectra showed numerous differences between cheeses, …