Preferences for long-term care services: willingness to pay estimates derived from a discrete choice experiment

AP Nieboer, X Koolman, EA Stolk - Social science & medicine, 2010 - Elsevier
… In this article we present the results of a discrete choice experiment (DCE) performed to elicit
… A cost attribute addressed willingness to pay (WTP) for the scenarios and marginal WTP for …

Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing

DL Ortega, SJ Hong, HH Wang, L Wu - Meat Science, 2016 - Elsevier
… beef in China by assessing Beijing consumer demand for quality attributes. This study utilizes
data from an in-store choice experiment to evaluate consumer willingness-to-pay for select …

A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

ML Loureiro, WJ Umberger - Food policy, 2007 - Elsevier
… The current study adds to the literature by using a unique choice set experimental design
to elicit consumer willingness-to-pay for these different origin and food safety-related labeling …

Consumer preference and willingness to pay for low-residue vegetables: Evidence from discrete choice experiments in China

J Wang, L Zhou, Z Ni, W Wu, G Liu, W Fu… - … in Sustainable Food …, 2022 - frontiersin.org
… This study uses discrete choice experiments to simulate consumer purchases of vegetables.
In recent years, discrete choice experiments have been widely used as an emerging …

Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

GV Lombardi, R Berni, B Rocchi - Journal of cleaner production, 2017 - Elsevier
… Model results show there is consumer willingness to pay a price premium for both carbon
labeling and organic certification (Table 4). The average price premium paid for products with …

[HTML][HTML] Consumers' preferences for biodiversity in vineyards: A choice experiment on wine

C Mazzocchi, G Ruggeri, S Corsi - Wine Economics and Policy, 2019 - Elsevier
… In recent years consumers’ concerns regarding the environmental impact of food production
… results of a Choice Experiment on wine consumers to estimate their willingness to pay for …

… 'PREFERENCES FOR SEAFOOD ATTRIBUTES PREDICTIVE FOR CONSUMER WANTS? RESULTS FROM A CHOICE EXPERIMENT FOR SEABREAM (Sparus …

J Fernández-Polanco, SM Loose… - Aquaculture Economics & …, 2013 - Taylor & Francis
… Results indicate that both consumers and retailers agree in their marginal willingness to pay
for wild, over farmed, seabream. However, they differ in the extent to which the disutility from …

Consumer behavior and corporate social responsibility: An evaluation by a choice experiment

F Boccia, R Malgeri Manzo… - … Social Responsibility and …, 2019 - Wiley Online Library
… purchasing decisions and, moreover, the possible willingness to pay … choice experiment
(CE) model, with the aim of proposing in the market product solutions appreciate to the consumer

Consumer awareness of sustainable supply chains: A choice experiment on Parma ham PDO

C Mazzocchi, L Orsi, F Zilia, M Costantini… - Science of the Total …, 2022 - Elsevier
choice experiments to investigate Italian consumer's preferences and their willingness to pay
(… pollutant emissions' reduction, showing a consumers' willingness to pay for this production …

Is there hope for domestically produced poultry meat? A choice experiment of consumers in Ghana

C Asante‐Addo, D Weible - Agribusiness, 2020 - Wiley Online Library
… Therefore, this paper assesses consumers’ preferences and willingness to pay for chicken
meat of domestic and imported origins and other quality attributes. We used data conducted …