… participants acceptance of ADAS. In the current study we are addressing the knowledge gap
… current study also explored associations between educational strategies and acceptance. …

… insight into the knowledge and acceptance of algae amongst a sample of UK consumers.
Findings suggest that algae remain a novel food source. Though consumers appear to be …

… in consumer vehicles call for a better understanding of public perceptions and acceptance.
… participants/year) on consumer knowledge and acceptance of vehicle automation in the …

… faults in current consumer knowledge about functional foods. In cases where … knowledge
yields lower acceptance, the contents of knowledge and ways of spreading this knowledge …

… might contribute to consumer acceptance of food innovations. … of consumer innovation, (b)
evaluation of consumer innovation … To our knowledge, studies concerning Polish consumers' …

… is to investigate consumers’ willingness to accept irradiated … to the perceived risk of consumers
about the assumption of … of a proper knowledge and a limited acceptance of irradiated …

… the acceptance of GM foods is associated with attitudes towards naturalness, trust in public
authorities, knowledge, … the acceptance. The last conclusion is supported by the higher GM …

… consumer acceptance of healthy foods or specific functional food aspects. However, to the
best of our knowledge, … factors that may predict consumer acceptance of functional foods. …

… Consumer knowledge and perceptions regarding diet and health have become crucial in
view of the growing concerns about the impact of one's diet impact on overall health (Hasler, …

… 251), previous research has not presented a conceptual framework to explain this effect of
prior knowledge on price acceptability levels. Before developing such a link, we first examine …