… First, consumers do not agree about whether biotech foods … Third, the majority of consumers
are uninformed about the … opinion because of consumers’ lack of knowledge, creating a role …

… In summary, attitudes towards food additives can be based on a lack of knowledge (as in
the case of Australian consumers), incomplete understanding or misinformation. From the …

… Lastly, consumers often have limited knowledge about the new product or technology.
However, to be able to make a decision about the innovation, people rely on experts who they …

… reduce foodborne illness; however, some consumers are unaware of recommended practices
or … depends on acceptance by consumers. Although public knowledge about irradiation …

… knowledge on food irradiation is reaching consumers in developed countries like the United
States, the public awareness and knowledge … Investigation of consumer acceptance of food …

… Our findings also support that diet-health and nutritional knowledge contribute to explain
consumers' acceptance of nutrition-modified and functional dairy products; however, more …

… Our results showed that a different cultural education, hence the degree of knowledge
cumulated by young consumers, is a key element in the preference for, and perception of FFs. …

… profile, consumption pattern, knowledge, and acceptance of tomato processing
technologies and assessment of quality attributes important to consumers. Most consumers (74%) …

… to synthesise current knowledge regarding consumer and expert acceptance or rejection of
… food production, to identify emerging trends and patterns, and to assess gaps in knowledge. …

… consumer’s use of country of origin. However, the specific detail regarding consumer knowledge
… to investigate how different dimensions of consumer knowledge affect country of origin …