[HTML][HTML] Food ingredients and active compounds against the coronavirus disease (COVID-19) pandemic: A comprehensive review

CM Galanakis, TMS Aldawoud, M Rizou, NJ Rowan… - Foods, 2020 - mdpi.com
ingredients that … COVID-19 pandemic, the market of bioactive ingredients supporting the
immune system was among the four aspects of food systems (including also food safety, food

COVID-19: human immune response and the influence of food ingredients and active compounds

R Ayivi, SA Ibrahim, H Colleran, R Silva… - Bioactive Compounds in …, 2021 - ffhdj.com
… against COVID-19. For example, some foods and active compounds from food ingredients
have … the body’s immune support system as we continue to fight COVID-19 and its variants. …

COVID-19 pandemic changes the food consumption patterns

T Eftimov, G Popovski, M Petković, BK Seljak… - Trends in food science & …, 2020 - Elsevier
… of main ingredients annotated using the Hansard semantic tags. After extracting the semantic
tags of the ingredients for every recipe, we have compared the food … of the ingredients that …

[HTML][HTML] The food systems in the era of the coronavirus (COVID-19) pandemic crisis

CM Galanakis - Foods, 2020 - mdpi.com
… bioactive ingredients can boost enough our immune system to prevent or cure COVID-19. …
system highlights their prospect use in functional foods and presence in nutraceuticals market. …

Good ingredients from foods to vegan cosmetics after COVID19 pandemic

J Lee, KH Kwon - Journal of Cosmetic Dermatology, 2022 - Wiley Online Library
COVID-19 pandemic, we tried to understand the needs of consumers for vegan cosmetics,
which are good ingredients … pursue good consumption due to the global COVID-19 pandemic. …

Does COVID-19 affect food safety and security?

F Shahidi - Journal of Food Bioactives, 2020 - isnff-jfb.com
… In this regard, animal feed and ingredients for food product … ingredients originate from China
and India for both food and … of COVID-19 posed unprecedented challenges to the food sector…

[HTML][HTML] Food and COVID-19: preventive/co-therapeutic strategies explored by current clinical trials and in silico studies

G Di Matteo, M Spano, M Grosso, A Salvo, C Ingallina… - Foods, 2020 - mdpi.com
Foods, food ingredients, and their balanced consumption are recognized to have an
important role in achieving or maintaining a state of wellbeing by acting as carriers of functional …

[HTML][HTML] Food science and COVID-19

KW Lange - Food Science and Human Wellness, 2021 - Elsevier
coronavirus 2 (SARS-CoV-2), emerged in December 2019 and is the cause of the novel
infectious coronavirus disease 2019 (COVID-19) … Dietary ingredients can also influence immune …

Covid-19 pandemic effects on food safety-Multi-country survey study

I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han… - Food control, 2021 - Elsevier
… Finally, food ingredients and bioactive compounds supporting immune functions in humans,
such as vitamin D, polyphenols and flavonoids have also been in research focus in terms of …

[PDF][PDF] Role of functional food components in COVID-19 pandemic: A review

H Hamid, A Thakur, NS Thakur - Ann. Phytomed. Int. J, 2021 - academia.edu
… fortified with above mentioned functional components along with the foods rich in these …
functional food components like vitamins or minerals can be used as adjuvant in COVID19