… potential use of green tea polyphenols in the management of coronavirus disease 2019 (COVID-19). …
The promising benefits of green tea polyphenols for the treatment of COVID-19 are …

… activity of phytochemicals derived from green tea and black tea. Irrespective of the type of
tea, a typical procedure for production of green tea and black tea involves 5 general processes…

… studies on the prevention and treatment of COVID-19 in humans. These results also call
for epidemiological studies on potential preventive effects of green tea drinking on COVID-19. …

… sites to form 12 kinds of new coronavirus non-structural proteins, including RNA … -COVID-19
drug development. The test showed that all the eight polyphenol compounds from green tea …

… for moderate COVID-19 syndrome prompted us to use a standardized polyphenolic green tea
… report of the efficacy of green tea catechin against COVID-19 syndrome. These results may …

… is that higher green tea consumption is associated with lower COVID-19 morbidity/mortality …
in COVID-19 morbidity/mortality between groups of countries with ‘high’ and ‘low’ green tea …

… the potential to treat or prevent COVID-19 and potentially other coronavirus diseases. In this
… , a major green tea component, in the prevention and treatment of coronavirus diseases. We …

… To the best of our knowledge, in the current study, for the first time, the effects of green tea
compared to black tea on COVID-19 associated fatigue, depression and anxiety status within …

… green tea in relation to COVID-19. Using pharmacological and ecological approaches, we
found that EGCG as well as green tea … be pronounced differences in COVID-19 morbidity and …

… -2 (SARS-CoV-2) belongs to the Coronaviridae family and is the causative agent of mainly
pneumonias, defined as Corona Virus Disease-2019 (COVID-19), which first emerged in the …