… that the nutritional status of COVID-19 … nutritional status of COVID-19 inpatients may improve
disease outcomes. In this way, the authors suggested increasing this aspect in COVID-19 …

… This review updates the impact of nutritional status on the overall host defense and …
dietary and nutritional status could be critical for determining the clinical outcomes of COVID-19. …

… 2019 (COVID-19) is an acute respiratory disease caused by a newly identified β-coronavirus.
It … Therefore, n-3 PUFA supplementation may not be safe and advantageous for all people …

… at large has access to optimal nutrition to boost the immune system and should provide
specific supplementation for treatment of COVID-19 patients, especially those with severe …

… supplementation to those at high risk of COVID-19. Because research in vitamin D and other
nutraceuticals and supplements … dietary supplements hold potential in the COVID-19 crisis. …

… nutritional status and risk of COVID-19 is therefore of critical importance to generate
evidence-based recommendations. There may be a potential for nutritional … -high-dose …

… , nutrition counseling, and micronutrient supplement distribution), and many maternal and
child healthcare providers have already been reassigned to COVID-19 … A supplementation; …

… that strengthening the nutritional status of COVID-19 inpatients may improve disease
outcomes. In this way, the authors suggested increasing this aspect in COVID-19 management. …

… among nutrition, the immune system, and COVID-19 in order to … , the influence of COVID-19
on nutritional status of patients … to recommend copper supplementation against COVID-19. …

… the COVID-19 pandemic lingers. This research reviews the literature on the impact of COVID-19
on nutrition to … oral nutrition supplements. The ASPEN guidelines also recommend that …