… regarding several of the considerations that have to be taken into account when nutrition
is provided to critically ill patients of COVID-19 [131]. One such consideration is related to the …

… Given the importance of nutrition in maintaining the … COVID-19 alone or in combination with
available medicines. Here, we try to summarize potential nutrition interventions for COVID19. …

… , nutritional status needs to be assessed in all COVID-19 patients upon admission and during
hospital stay. Early nutritional … The evaluation of the nutritional status is today even more …

… . have implications on nutritional support practices and … nutritional concerns observed from
the results of the study. Firstly, due to COVID-19, none of the study sites performed nutritional …

… , we have encountered unprecedented challenges in providing adequate nutrition in this …
the unique considerations and challenges in providing nutrition to the critically ill COVID-19 …

The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the
World Health Organization. Challenges arise concerning how to optimally support the immune …

… in the management of COVID-19 patients in the presence of … Nutrition and Metabolism (ESPEN)
aims at providing clinical practice guidance for nutritional management of COVID-19 …

… nutrition of the COVID-19 patients in the ICU should be emphasized. We propose a flow chart
and ten key issues for optimizing the nutrition management of COVID-19 … considerations …

… in the methods, we selected 36 publications indexed on PubMed regarding the topics
COVID-19 and nutrition. After an initial analysis we took into consideration 16 articles (Table 1). …

… role of nutrition in preventing and reducing the severity of COVID-19, … considerations for
the nutritional care of older COVID-19 patients: nutritional screening; optimization of nutritional …