… , age-related memory decline is an impending cognitive epidemic. Assessing the impact
of diet on cognitive aging, we conducted a controlled, randomized, parallel-arm dietary …

… the flavonoids have been extensively studied for their ability to influence cognition and to delay
cognitive aging … their high concentrations found in certain food-types. The biochemistry of …

… of cognitive benefits provides encouraging support for the concept that dietary flavonoids
and, specifically, flavanols may play a positive role in maintaining and improving cognitive …

… which flavonoids positively modulate cognitive function … cognitive outcomes. As populations
continue to focus on adopting healthy aging strategies, dietary interventions with flavonoids …

… to our ageing population [104]. The potential neuroprotective benefits of dietary flavonoids
could provide a promising alternative strategy to combat age-related cognitive decline and …

… of a dietary flavanol intervention on memory and cognitive aging across a range of flavanol
… as well as prefrontal-dependent cognition, the two cortical brain areas most sensitive to the …

… Emerging evidence also suggests that flavanol-rich diets protect against cognitive aging,
but mechanisms remain elusive. In a randomized double-blind within-subject acute study in …

… that we identified for berries and flavonoids were equivalent to the cognitive differences that
we … and total flavonoids appeared to have delayed cognitive aging by as much as 2.5 years. …

… of dietary flavonoids, key components of plant-based diets, were associated with improved
… rates of cognitive decline, with regular blueberry consumption delaying cognitive ageing by …

… Dietary flavonoids are small polyphenolic … flavonoids protect the brain from aging and
disease, with population studies suggesting diets rich in flavonoids can attenuate cognitive aging. …