… n-3 polyunsaturated fatty acids are essential to the health of humans. … the human diet and
the public have become more aware of the health benefits associated with consuming more fish…

… While the analytical focus of the paper is the connection between human health and
political economic change, methodologically the paper focuses on the material production of …

… including potential environmental and human health effects of increasing use … fish growth
rates, feed conversion, and/or tissue nutrient profiles. We focused on fatty acids in farmed fish …

… E-03 for wild species while these values for farmed species were as follows; 2.46, 2.80E-01 …
lower in farmed fishes and consuming these fishes was determined not to cause any health …

… of farmed fish through dietary fortification, and highlights the need to increase consumer
awareness and understanding concerning the health benefits of fish and … risk to human health is …

… fish reared in a floating cage in order to assess the potential risks of the consumption of
farmed fish on human health in Bingerville, a town situated in the southeast of Côte d'Ivoire. Fish …

… and human health. The OIE recognises that antimicrobial resistance is a global public
and animal health concern that is influenced by the usage of antimicrobial agents in humans, …

… out, and few aquaculture management models can reliably ensure that satisfactory health
status is maintained in farmed fish or shellfish stocks. Long-distance movement of aquaculture …

… of human health benefits of fish, whether of farmed or wild origin. Fish is perceived as healthy
… Amongst other benefits, fish is associated with overall improved health, better immunity, a …

… beneficial effects on human health. Farmed fish is an affordable alternative to wild fish and a
… reported significant levels of environmental pollutants in fish tissues. Especially for PCDDs/…