… of SFAs was associated with higher cardiovascular risk when the polyunsaturated fatty acid
intake was low, suggesting an interaction between the two types of fatty acids. The LRC 12-…

… to the intake of dietary fatty acids within the human diet. As … fatty acids in the development
of human disease has developed, this has informed research into manipulating the fatty acid …

… cardiovascular disease, … fatty acids have increased cardiovascular risk in several studies.
Both n−6 and n−3 polyunsaturated fatty acids have been associated with lower cardiovascular …

… of various dietary fatty acids on cardiovascular disease (CVD… cardiovascular health effects
of the main dietary fatty acid … 6 PUFA), and monounsaturated fatty acids (MUFA). Accumulating …

… of how monounsaturated fatty acids (MUFAs) affect risk for cardiovascular disease (CVD).
This … for saturated fatty acids (SFAs) and the desirable quantity of MUFA to include in the diet. …

… (LA) in particular, and n-3 fatty acids—EPA and DHA in … the cardiovascular health effects of
the different fatty acid classes. … regarding fatty acid classes and risk of cardiovascular disease (…

… n-3 fatty acids in the prevention of cardiovascular disease and … L)ietary omega-3 fatty acids
prevent cardiovascular disease … fatty acids from fish and fish oil upon cardiovascular disease. …

… and treatment of cardiovascular disease, stemming from … these fatty acids on atherosclerosis,
circulating lipid profile, cell membranes, cell proliferation, platelet aggregation and cardiac …

… events associated with coronary artery disease. Dietary unsaturated fatty acids appear to
reduce the incidence of these events, in particular polyunsaturated fatty acids (PUFAs), which …

… Long-chain n-3 fatty acids favourably affect a number of … slow the progression of the disease.
For example, elevated … risk of cardiovascular disease, and long-chain n-3 fatty acids lower …