… account for COVID-19, in fact point to mild increases in global production of … COVID-19
for animal products are discussed in Section 2, in the context of mid- and downstream food …

… of the lockdown in response to Covid 19 on agri-food markets and supply chains. We thank
volunteers from Hard Work, No Pay for participating in the Food Price Survey. We also thank …

… trade within and between countries allows diversification of supplies that helps reduce
vulnerability to food market shocks. However, policies can make it difficult for trade to play this …

… the impact of Covid-19 and uncooperative trade policies on world food markets. It quantifies
the … It then estimates how escalating export restrictions to shield domestic food markets could …

… These precautions against the COVID-19 will result in more stable international market
mechanism. Countries should maintain the balance between the production quantity and safety …

… Agriculture Ministers from the G20, African Union, ASEAN countries and Latin America and
Caribbean (LAC) have agreed to keep global food markets open and refrain from imposing …

… COVID-19 pandemic in the aspect of food safety. This article also suggests effective food
safety management post-COVID-19. … local markets to keep open during shocks like COVID-19 …

… We show that the COVID-19 exposed a critical weakness in the US food supply system: A
fundamental lack of resilience. We argue that this lack of resilience is less a market failure than …

… Covid-19 has generated disruptions to the global food supply chains and engendered
doubts and concerns about food security, however , global cereal markets are expected to keep …

… at the disruption in food supply chains due to COVID-19 induced … Our results show that
long-distance food supply chains have … The COVID-19 pandemic has emerged as a significant …